|
KMID : 1134820040330071154
|
|
Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 7 p.1154 ~ p.1161
|
|
|
Verification of the HACCP System in School Foodservice Operations - Focus on the Microbiological Quality of Foods in Non - Heating Process -
|
|
전인경/Jeon IK
이연경/Lee YK
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|